BENGAL CLIPPER

FIRST COURSES

Clipper Treat	£7.95
A mixed starter of Achari Chicken, Murgh Lashuni Tikka, Lamb Boti Kebab, Fish Tikka and Malmali Shish Kebab.
Golda Chingri Special	£7.25
A giant prawn from the Bay of Bengal is cooked delicately in the Bengal Clipper's own special sauce.
Fish Tikka	£5.25
Tender pieces of skillfully charcoal roasted fish marinated with Saffron and fresh herbs..
Golda Chingri Puree	£6.50
Homemade bread is fried in vegetable oil and served with spiced king prawns.
Goan Chingri Baza	£6.95
King Prawn in various spices wrapped in fresh spinach and deep fried. Superb crispy prawn.
Fish Ambarsiri	£5.95
A batter deep fried fish with ginger garlic paste, flavour of carron seeds, lemon and taste of Indian spices.Button mushroom with garlic and curry leaves.
Goan Fish Massala	£6.95
Fish cooked with exotic spices. Goan style.
Murg Lahsuni Tikka	£4.15
Chunks of chicken marinated with garlic and spices, slowly cooked in the tandoor.
Murgh 65	£4.95
Lightly spiced chicken deep fried. Then pampared with curry leaves and fresh spices, a famous southIindian style. Sweet and sour.Badha Gobi Bora £3.50 The Bengal Clipper’s version of the traditional Onion Bhaji.Cabbage and onion pieces coated with gram flour and then deep fried.
Murgh Dhaniya Tikka	£5.50
Chicken marinated in coriander sauce then cooked in the tandoor.A unique combination of chicken 65, fish massala, lamb boti

Spicy Crab Cake	£6.50
Crab cooked with South Indian recipe using coconut and mustard.
Murgh Kati Kebab	£4.9.5
Spicy diced chicken wrapped in egg-coated home-madeflour bread.
Dum Ka Ghilawat	£4.50
Smoked lamb dumplings flavoured with Lucknawi spices.
Lamb Boti Kebab	£4.95
A batter deep fried fish with ginger garlic paste, flavour of carron seeds, lemon and taste of Indian spices
Malmali Shish Kebab	£4.25
Minced lamb seasoned with exotic spices coated with finely chopped onions and capsicum charcoal grilled on a skewer.
Kurkuri Bhindi	£3.95
Crispy Okra.
Garlic mushroom	£3.95
Button mushroom with garlic and curry leaves.
Vegetable Pakura’s	£3.95
Sliced potatoes, sliced aubergine, sliced califlower, gram flour coated with deep fried.
Mushroom Lollipop	£3.95
Button mushrooms are stuffed with home-made cheese, onion, ginger, chillies, herbs and spices, coated in bread crumbs and then deep fried.
Badha Gobi Bora	£3.50
The Bengal Clipper’s version of the traditional Onion Bhaji.Cabbage and onion pieces coated with gram flour and then deep fried.
Clipper Thali,	£25.00
Chicken marinated in coriander sauce then cooked in the tandoor. A unique combination of chicken 65, fish massala, lamb boti kebab, and onion bhaji. A superb appetiser (This thali is enough for 4 people)

MAIN COURSES

Chef's Special Chicken Curry	£9.95
An exceptional chicken curry unique to the Bengal Clipper. Our chef's special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.
Xacuti Chicken*	£9.50
A Chicken curry that is highly spiced and fairly hot. Prepared using fresh coconut, it combines flavours from Goa and South India.
Stuffed Chicken Massala*	£10.95
Our breast of chicken is stuffed with spices, potatoes, onion and flaked almonds then cooked in yoghurt. Complimented be a medium hot sauce, it continues to be one of Bengal Clipper's most popular dishes.
Murgh Tikka Massala*	£9.95
The famous Chicken Tikka cooked with the Bengal Clipper's special fenugreek and massala sauce.
Butter Murgh	£9.95
Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.
Murgh Mumtaz	£9.95
Succulent chunks of chicken barbequed and finished in a blend of cream in a true Muglai style sauce.
Murgh Sagrana*	£13.95
An exceptional chicken dish unique to the Bengal Clipper. Cooked with cream and spices, this mid chicken dish is prepared especially for weddings. It is our chef's speciality and is prepared ideally for special occasions. Served with Pilaw Rice.
Murgh Elachi	£9.95
With reference to the Bengal Clipper’s home at the Cardamom Building, Elachi Murgh was created by our chef as a restaurant signature dish. This distinctive medium-spiced chicken curry bears the unmistakable aroma and flavour of Cardamom (elachi)

Murgh/Gosht Biryani*	£12.50
A dish famous in both East and West Bengal, Saffron flavoured chicken / lamb is cooked with ghee rice and served with a mixed vegetable curry.
Rara Gosht	£9.50
A famous dish from North Frontier India, with the medium hot minced chunks of lamb mixed with onion gravy.
Lamb Pasanda*	£9.95
A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, cashew nuts and freshly ground ginger.
Gosht Shimla Mirch	£9.50
Tender pieces of Lamb cooked with capsicum, tomato and onion gravy.
Lamb Tikka Karai	£9.95
Lamb Tikka given unique flavour of garlic fenugreek and other spice, served on hot karai. Medium spicy.
Sathkari Gosht	£9.50
Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. A superb lamb dish with lots of flavour, medium hot.
Rogan Josh	£9.95
A Madras-hot lamb stew cooked in a rich sauce.
Gosht Dalcha	£9.50
Medium-hot tender chunks of lamb mixed with highly flavoured cinamon and grated yellow lentil paste and finished in rich sauce.
Gosht Dahiwalla*	£9.50
Lamb cooked in kasmiri style, based on cashew nut, youghurt, chilli and whole massala spice.
Gosht Vindaloo	£9.50
ALamb curry cooked in a thick and tangy vindaloo sauce (very hot).

VEGETARIANS

Vegetable Jalfrezi	£10.50
Stewed vegetables with capsicum onion, tomatoes, green chillis and chat massala. Served with Pilaw Rice.
Spinach Master Chef's Special*	£11.50
Spinach leaf cooked with bowl stuffed cheese cooked in a mild, aromatic sauce. Served with Pilaw Rice. ABengal Clipper speciality..

Vegetable Biryani	£10.50
Vegetables cooked with rice and served with vegetable curry.
Dum Aloo Kashmiri*	£11.50
Small potatoes stuffed with cheese and cooked in a mild Muglai sauce. Served with Pilaw Rice.
Karahi Motor Panir*	£10.50
Cheese and peas cooked with bell pepper, served with pilaw rice

TANDORIES

Tandoori Golda Chingri	£14.50
Bengal's famous giant prawns are marinated in spicy yoghurt-based and slightly hot tandoori sauce. Cooked in the clay oven.
Angari Tandoori Murgh	£12.50
Based on a dish once made for Moghul Emperors, a young chicken is marinated overnight in the Bengal Clipper's home-made tandoori sauce for a delicious taste of the North West Frontier. Served straight from the clay oven.

Chicken Tikka Shashlik	£11.50
Chunks of Chicken marinated in a massala sauce and cooked in the tandoor with capsicum, onion and garlic.
Mixed Grill	£12.75
Achari Chicken Tikka, Murgh Lahsumi Tikka, Angari Tandoori Chicken,Malmali Shish Kebab, Lamb Boti Kebab and Tandoori King Prawn.An imaginative and delightful mixed grill.

FISH AND SHELL FISH

Golda Chingri Pardanashin	£15.50
In typical Goan style, this spicy, coconut flavoured pardanashin features giant prawns served in the shell of a baby coconut.
Goan Crab Vindaloo*	£13.50
In typical Goan style, this spicy, coconut flavoured fresh minced crab cooked Goan style with hot coconut and spice flavoured sauce.
Sarisha Bata Golda Chingri	£12.95
Giant Bay of Bengal prawns cooked Bengal style using home made mustard paste, green chillies and yoghurt for a particularly distinctive flavour.
Jheenga Malai*	£12.50
Fresh Prawns are marinated with freshly ground spices and sautd with tomatoes and onions, then complemented by the addition of a smooth cream.
Golda Chingri Massala*	£12.50
Giant prawns fresh from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce.

Bengal Tiger Fish Hara Massala	£14.95
Fish found in deep forest rivers. This much-prized fish is carefully marinated for several hours and then broiled in the clay oven. It is then cooked in freshly made green sauce. Naturally, one of the Bengal Clipper’s most popular dishes.
Dahi Dover Sole	£18.00
A dish made famous by the Bengal Clipper. Dover Sole and curry sauce. Only to be found on this stretch of the Thames!
Nariyal Fish*	£15.95
Fish of the day cooked in a tandoor served with coconut based sauce. A superb fish dish. Fairly hot.
Kerala Fish Curry*	£12.50
Tender cubes of fish cooked with garlic flavoured curry sauce. Sprinkled with fried red chilli. Fairly hot.

TWO COURSE BENGAL CLIPPER BANQUET - £25 per person For 4 people as shown.
This can be adapted for parties in multiples of four.
First Course: (served as mixed starter). Chicken 65, chicken Iahsuni tikka, onion bhaji, Malmali Shish Kebab.
Served to every 4 people:
Second Course: Chefs special chicken curry, Rogan Josh, Chicken Tikka Massala, Lamb Pasanda.
Side Dishes: Saag Aloo, Tarka Dal. Accompaniments:Pilaw Rice, Nan Bread.

SIDE ORDERS

Dal Makhani	£3.95
Black Lentils cooked over a slow fire in an earthenware pot, delicately flavoured with selected Indian spices and enriched fresh cream.
Tarka Dal	£3.95
Tiny yellow lentils tarka with garlic and mustard seeds.
Dal Palook	£3.95
Spinach cooked with yellow lentils.
Madras Bombay Aloo	£3.95
Potatoes cooked in South India style.
Massaladar Aloo Gobi	£3.95
Potatoes and cauliflower cooked in spices.
Roshoon Palook	£3.95
Spinach Leaf is very nutritious. In this dish it is served with aniseed and garlic.
Palak Paneer	£3.95
Cottage cheese cubes prepared in curry spinach flavoured with exotic spices and garnished with cream.
Paneer Makhani	£4.50
Cottage cheese cubes cooked in a special mild Mughali sauce.
Aloo Palook	£3.95
Fresh spinach served with baby potatoes
Milijuli Subji	£3.95
An enticing combination of several Bangladeshi vegetables. Cooked Bombay style, a medium hot vegetable curry.
Sathkari Channa Masala	£4.50
Chic peas cooked with fresh herbs, spices & flavoured with wild lemon sauce.
Spicy Kumbi	£3.50
Spicy fried mushrooms. English vegetables given a distinctive Bengali treatment.
Chana Mushroom Gobi	£4.95
Button mushroom, chick peas and cauliflower cooked in north Indian style.

Massala Bindi	£3.75
Spicy fried okra. A traditional Indian side dish.
Chef Special Vegetable	£4.95
Broccoli cooked with specially made sauce consists of tamrind pink nuts, onion seeds and curry leaves. A Hydrabadi speciality.
Begoon Rasmish	£3.95
Spicy aubergine with tomatoes.
Aloo Karela	£3.95
Bitter gourd, a South Indian vegetable cooked with potatoes.
Steamed Basmati Rice	£2.50
Pilaw Rice	£2.95
Expertly cooked rice given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed.
Spinach/Lemon/Coconut/Mushroom Rice	£3.25
Tandoor Roti	£1.75
Whole wheat bread freshly baked in the clay oven.
Plain Nan	£2.50
Home made fluffy Indian bread.
Special Nan	£2.95
Home made fluffy Indian bread. A choice of Garlic, Peshwari (sweet), Chilli, Ajwani (carron seed) or cheese and onion.
Pudina Paratha	£2.75
Wheat flour bread with mint and cooked in tandoor.
Shosha Raitha	£2.25
Cucumber in yoghurt to keep cool.
Papadom	75p
The traditional Indian crisp!
Onion Salad	75p
Chutneys	75p per person

*These dishes contain nuts
Please note: A 12.5% service charge will be added, payable at the customer's discretion, no cover charge, prices include VAT at 17.5%. The management reserves the right of admission and service