BENGAL CLIPPER

APPETISERS

Chutney	65p per person
Papadom	65p

Lassi (Sweet or Salty)

£2.95

FIRST COURSES

Chicken Special	£4.95
Fresh chicken fried with curry leaves, lemon, red chilli and capsicum, specially invented by our Chef unique to the Bengal Trader.
Achari Chingri	£6.50
Tamarind-flavoured Tiger prawns cooked in the Tandoor
Chingri Puree	£3.25
Goan spicy prawns served with deep-fried brown bread
Fish Tikka	£4.25
From the clay oven, skilfully charcoal roasted fish
Murgh Lahsuni Tikka	£4.15
Chunks of chicken marinated with garlic and spices, slowly cooked in the tandoor
Goan Mochmochay Bindi	£3.15
Hot and crispy Okra
Onion Bhaji	£2.95
Chopped onion mixed with cabbage and black pepper
Mushroom Lollipop	£3.75
Button mushrooms stuffed with home-made cheese, onion, ginger, chillies, herbs and spices, coated in breadcrumbs and then deep fried

Chicken Tikka	£3.95
Charcoal roasted in the tandoor oven
Lamb Boti Kebab	£4.15
Chucks of lamb are marinated in Bengal Trader's special tandoori spices, then cooked in the clay oven
Malmali Shish Kebab	£3.95
Minced lamb seasoned with exotic spices coated with finely chopped onions & capsicum charcoal grilled on a skewer
Aloo Bora*	£2.95
Mashed potato stuffed with mint, ginger, flaked almonds and spicy pease paste and deep-fried
Goan Chingri Baza	£6.50
King prawns in various spices wrapped in fresh spinach,deep-fried. Superb crispy prawns
Aloo Garlic Chat	£2.95
Potatoes, cucumber and tomatoes in a peppery garlic sauce
Tandoori Chicken	£3.75
Quarter of a baby chicken roasted in the tandoor
Vegetable Samosa	£2.95
Triangular samosas stuffed with spiced vegetables

MAIN COURSES

Spinach Master Chef 's Special *	£11.50
Fresh spinach leaf cooked with home-made cheese makes for a mild, aromatic and especially appealing accompaniment. Served with Pilaw Rice. A Bengal Trader speciality.
Murgh Tikka Massala *	£7.50
The famous chicken tikka massala, found in most Indian restaurants - mild in taste. Bengal Trader makes this famous dish with specially made massala sauce.
Trader Chicken Curry	£7.95
An exceptional chicken curry unique to the Bengal Trader. This special chicken curry has a hot and spicy taste.
Butter Murgh	£9.50
Morsels of chicken marinated with ginger, garlic and yoghurt and served in a creamy butter sauce
Stuffed Chicken Massala *	£9.50
Our breast of chicken is stuffed with spices, tangy potatoes, onion and flaked almonds then cooked in yoghurt. Complimented by a medium hot sauce, it continues to be one of the Bengal Trader's most popular dishes.
Rogan Josh	£7.50
Madras hot lamb stew cooked in a rich kasmiri chilli sauce.

Chicken Sagrana*	£9.95
An exceptional chicken dish. Cooked with cream and spices, this mild chicken dish is prepared specially for weddings and other celebrations. Served with pilaw rice.
Kadi Gosht	£7.95
A medium-hot lamb stew, made to a central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.
Gosht Shimla Mirch	£7.50
Tender pieces of lamb cooked with capsicum, tomato and onion gravy.
Lamb Pasanda *	£7.95
Delicious Lamb marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.
Sathkari Gosht	£8.50
Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. A superb lamb dish with lots of flavour, medium hot
Murgh/Gosht Biryani *	£10.50
A dish famous in both East and West Bengal, saffron flavoured chicken/lamb cooked with ghee rice and served with a mixed vegetable curry

TANDORIES

Chicken Shashlik	£8.50
Pieces of Chicken with tomatoes, peppers and garlic roasted on a skewer in the tandoor.
Tandoori Murgh	£9.50
A baby Chicken marinated overnight in yoghurt, spice and Bengal Trader's own sauce. Served straight from the clay oven.

Mixed Grill	£9.95
Murgh Mokmolee kebab, chicken tikka, shish kebab tandoori chicken and nan, an imaginative and delightful combination.
Tandoori Golda Chingri	£12.50
Bengal's famous king prawn marinated and cooked in the clay oven.

THE BENGAL TRADER'S UNIQUE INTERPRETATION OF TRADITIONAL INDIAN DISHES

Chicken Jalfrezi	£6.95
Medium hot, flavoured with chat massala
Chicken Dansak	£6.95
Sweet and sour curry with lentils
Saag Chicken	£6.95
Chicken with spinach. Medium hot
Chicken Tikka Bhuna	£6.95
Medium-spiced curry
Chicken Korma *	£6.95
Mild Chicken curry
Garlic Chilli Chicken	£6.95
Medium hot

Chicken Rogan	£6.95
Diced boneless chicken cooked with chopped tomatoes, onions and green peppers.
Chicken Madras (Fairly hot)	£6.50
Vindaloo (Very hot)	£6.50
Lamb Madras (Fairly hot)	£6.50
Vindaloo (Very hot)	£6.50
Boti Lamb Tikka Karai	£7.95
Medium hot with onion and peppers
Saag Methi Lamb	£6.95
Cooked with spinach and fenugreek

FISH AND SHELL FISH

Fish Hara Massala	£12.50
Oven baked fish together with a specially made sauce using fresh coriander leaves, chilli, spinach, ginger and mustard seeds.A truly superb fish curry.
Tandoori Korai King Prawn	£10.50
Cooked with peppers, onion and pickles.
King Prawn Malai *	£11.50
Fresh prawns marinated with freshly ground spices and sautéed with tomatoes and onions, then complemented by the addition of a smooth cream.

Prawn Bhuna	£6.95
Cooked in medium-hot spicy sauce
Goan Crab Curry	£12.50
Fresh minced crab Goan style in hot Madras sauce
Golda Chingri Massala*	£11.95
Giant prawns fresh from the Bay of Bengal are baked in the clay oven, then gently simmered in spicy red massala sauce.
Sarisha Bata Golda Chingri	£12.95
Giant Bay of Bengal prawns cooked Bengal style using home made mustard paste, green chillies and yoghurt for a particularly distinctive flavour.

BENGAL TRADER BANQUET - £20.00 PER PERSON.
For 4 people as shown. This can be adapted for parties in multiples of four.
First Course: 4 mixed starters.: Chicken Tikka, Shish Kebab, Murgh Lahsuni Tikka, Boti Kebab
Main Course: 1 Traders Chicken Curry, 1 Kadi Gosht, 1 Fish Hara Massala, 1 Chicken Tikka Massala
Side dishes: 1 Bombay Aloo, 1 Saag Bhaji
Accompaniments: Unlimited Pilaw Rice and Nans

SIDE ORDERS

Paneer Makhani	£3.50
Cottage cheese cubes cooked in a special mild mughali sauce.
Tarka Dal	£3.45
Pink lentils cooked with garlic and wild lemon
Bombay Aloo	£2.95
Potatoes cooked Bombay style
Spicy Begoon	£3.15
Aubergine cooked Bengal style
Saag Bhaji	£3.15
Spinach cooked in garlic and aniseed
Saag Aloo	£3.15
Spinach and potatoes
Saag Paneer	£3.50
Spinach and cheese
Chana Massala	£3.15
Chick peas cooked with lemon and tamarind sauce
Aloo Gobi	£3.15
Potatoes and cauliflower cooked in spices

Sabzi Curry	£3.15
Using several vegetables. Cooked with a little spice - Bengali style
Spicy Bindi	£3.15
Spicy fried okra
Spicy Kumbi	£3.50
Spicy fried button mushroom
Raitha	£1.75
Yoghurt with cucumber.
Steamed Basmati Rice	£2.25
Pilaw Rice	£2.25
Lemon Rice	£2.75
Mushroom Rice	£2.75
Nan	£1.95
In a choice of plain, garlic, peshwari or mince meat
Tandoori Roti	£1.75
Whole wheat bread cooked in clay oven
Methi Paratha	£2.25
Pan-fried flaky bread made using fenugreek and plain flour

No Cover Charge No Service Charge Prices include VAT at 17.5%
* Denotes dish containing nuts