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| "Elachi Murgh,
a chicken dish created by the chef to explore the powerful flavour of cardamom,
is a must." Fay Maschler, Evening Standard "Beautifully crafted food. Elachi Murgh is such a superb curry, it's almost worth visiting for this alone." Guy Diamond, Time Out "Bengal Clipper is a leader in the new wave of Indian restaurants serving excellent Indian cuisine in a stylish, modern interior" TopTable.co.uk  |
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"Deliciously delightful
in all aspects! ... all 3 of us were happily surprised at the consistent
quality of each dish! The attentive service was not at all overbearing and
I will certainly return on my next visit to London this May. Excellent Indian
Cuisine!" grabameal.com "...highly regarded by most food critics and even highly ranked by Michelin. ... One of the very best Indian Restaurants in the country" Peter Grove, Real Curry Guide "Xacuti Chicken was superb." Lindsey Bareham, Sunday Express.
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"Elegant
in atmosphere- Excellent attentive service and knowledge of cuisine- Mouth-watering
flavors of the country-Delightfully presented - a delicious pleasure indeed!" Sanjay Michael, londoneating.co.uk "...a smart location set the scene for this (surprisingly) authentic and interesting South Bank Indian - a comfortable and spacious place, which is emerging as an ever more reliable destination." Hardens Restaurant Guide "Conran has a contender." Paul Meikle, London Newspaper Group |
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| Real Curry
Guide: Best in Britain Nomination 1999 Best in Britain Award 2000 AA Best Indian Restaurant Rosette 1996, 1997, 1998 Good Food Awards Best Indian Restaurant 1996 |
London Docklands
Azam Khan, Bengal Clipper Executive Chef: Indian Chef of the Year 1993 Chef 1997 Spinach Masterchef (sponsored by Tesco) 1997 |
National Curry
Southwark Curry Chef of the year 1997 Recomended by Harden's London restaurants guide 2005 Recomended by Zagat survey London restaurants guide 2006 |
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