APPETISERS
Papadom 65p Chutney 75p		Onion Salad 75p

FIRST COURSES
Achari Chingri £6.50 Tamarind-flavoured Tiger prawns cooked in the Tandoor. Prawn Puree £3.95 Goan spicy prawns served with deep-fried brown bread. Fish Tikka £3.95 From the clay oven, skilfully charcoal roasted fish. Onion Bhaji £3.15 Chopped onion mixed with cabbage and black pepper. Chicken Tikka £3.50 Charcoal roasted in the tandoor oven. Shish Kebab £3.50 From the tandoor, minced lamb mixed with herbs.		Vegetable Pakuras £3.25 Sliced potatoes, sliced aubergine, green chilli, sliced cauliflower, gram flour coated with deep fried. Goan Chingri Baza £6.50 King prawns in various spices wrapped in fresh spinach, deep-fried. Superb crispy prawns. Aloo Garlic Chath £3.25 Potatoes, cucumber and tomatoes in a peppery garlic sauce. Tandoori Chicken £3.50 Quarter of a baby chicken roasted in the tandoor. Crab Cake £4.50 South Indian style crab mixed with various spices and coconut Garlic Mushroom £3.50 Butter mushroom with garlic & curry leaves

TANDOORIES
Chicken Tikka £8.50 Pieces of Chicken on a skewer in the tandoor. Tandoori Murgh £9.50 A baby Chicken marinated overnight in yoghurt, spice and Bengal Clipper's own sauce. Served straight from the clay oven.		Mixed Grill £10.50 Boti Kebab, chicken tikka, tandoori chicken, shish kebab and nan, An imaginative and delightful combination. Tandoori Golda Chingri £11.50 Bengal's famous king prawn marinated and cooked in the clay oven.

THE BENGAL CLIPPER'S UNIQUE INTERPRETATION OF TRADITIONAL INDIAN DISHES
Chicken Jalfrezi £7.50 Medium hot, flavoured with chat massala. Chicken Dansak £7.50 Sweet and sour curry with lentils. Saag Chicken £7.50 Chicken with spinach. Medium hot. Chicken Tikka Bhuna £7.50 Medium-spiced curry. Chicken Korma* £7.50 Mild Chicken curry. Garlic Chilli Chicken £7.50 Medium hot.		Chicken Madras or Chicken Vindaloo £7.50 Fairly/Very hot curry. Chicken Biryani* £9.95 Cooked with saffron pilaw rice and served with vegetable curry. Lamb Madras £7.50 Fairly hot. Lamb Vindaloo £7.50 Very hot. Karai Lamb £7.50 Medium hot with onion and peppers. Saag Methi Lamb £7.50 Cooked with spinach and fenugreek.

CHEF'S SPECIALITIES
Chicken Rogan £7.95 Diced boneless chicken chopped tomatoes, onions and Green peppers. Very spicy, medium hot. Murgh Tikka Massala* £7.95 The famous chicken tikka massala, found in most Indian restaurants - mild in taste. Bengal Clipper makes this famous dish with specially made massala sauce. Special Chicken Curry £7.95 An exceptional chicken curry unique to the Bengal Clipper. This special chicken curry has a hot and spicy taste. Hara Murgh £7.95 Fresh pieces of chicken marinated with garlic, ginger and chilli paste, and cooked with specially made Hara (herb) sauce. This is fairly hot and spicy. Murgh Mumtaz £7.95 Succulent chunks of chicken barbequed and finished in a blend of cream in a true Muglai style sauce. Gosht Dopiaza £7.95 Sliced lamb cooked with onions, medium hot.		Panjabi Gosht £7.95 Tender chunks of lamb cooked in original Panjabi style, a fairly hot dish. Lamb Korma* £7.95 Delicious Lamb marinated with ginger, garlic and yoghurt and served in a creamy butter sauce. Akni* £9.50 A dish famous in South East and West Bengal, Spring lamb flavoured with aromatic spice and saffron. Cooked with pilaw rice and served with vegetable curry. Rogan Josh £8.50 Shredded lamb tempered with garlic and cooked in a thick tomato sauce. Fairly hot. Kerala Fish Curry £9.95 Fish cooked in a garlic flavoured curry sauce and sprinkled with fried red chilli. Fairly hot.

FISH AND SHELL FISH
Fish Hara Massala £11.50 Oven baked fish together with a specially made sauce using fresh coriander leaves, chilli, spinach, ginger and mustard seeds. A truly superb fish curry. Korai Tandoori King Prawn £11.50 Cooked with peppers, onion and pickles. Saag Prawn £7.95 Small prawns cooked with spinach. Medium hot.		Prawn Bhuna £7.95 Cooked in medium-hot spicy sauce. Goan Crab Curry £11.50 Fresh minced crab Goan style in hot Madras sauce. Golda Chingri Massala* £11.50 Giant prawns fresh from the Bay of Bengal are baked in the clay oven, then gently simmered in spicy red massala sauce.

SIDE ORDERS
Tarka Dal £3.50 Pink lentils cooked with garlic and wild lemon. Bombay Aloo £3.50 Potatoes cooked Bombay style. Spicy Begoon £3.50 Aubergine cooked Bengal style. Saag Bhaji £3.50 Spinach cooked in garlic and aniseed. Saag Aloo £3.50 Spinach and potatoes. Saag Ponir £3.50 Spinach and cheese. Chana Massala £3.50 Chick peas cooked with lemon and tamarind sauce. Aloo Gobi £3.50 Potatoes and cauliflower cooked in spices. Lahsuni Gobhi £3.50 Cauliflower with garlic.		Sabzi Curry £3.50 Using several vegetables. Cooked with a little spice - Bengali style. Spicy Bindi £3.50 Spicy fried okra. Spicy Kumbi £3.50 Spicy fried button mushroom. Raitha £1.75 Yoghurt with cucumber. Steamed Basmati Rice £1.95 Pilaw Rice £2.50 Lemon Rice £2.75 Mushroom Rice £2.75 Nan £2.25 In a choice of plain, garlic, peshwari* or mince meat. Tandoori Roti £1.75 Brown bread cooked in clay oven. Paratha £1.75   * Denotes dish containing nuts.

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