BENGAL CLIPPER

STARTERS

Clipper Onion Bhaji	Chopped Onion mixed with Cabbage and Black Pepper
Aloo Chat	Potatoes, Cucumber and Tomatoes in a peppery sauce
Vegetable Pakora	Vegetable battered and deep fried
Chicken Chat	Sliced Chicken in a tangy and peppery chat massala sauce. Fairly hot
Murgh Pakora	Diced boneless Chicken battered and deep fried

MAIN COURSES (Served with Pilaw Rice)

CHICKEN DISHES

Saag Chicken	Chicken cooked with Spinach and Fenugreek
Chicken Korma*	A mild Chicken curry
Chicken Dhansak	Chicken in a sweet and sour lentil sauce
Chicken Madras	Fairly hot Chicken curry
Chicken Dhansak	Chicken cooked with Spinach and Fenugre
Chicken Vindaloo	A very hot Chicken curry

LAMB DISHES

Saag Gosht	Lamb cooked with Spinach and Fenugreek
Karai Ghost	Lamb cooked in spice with Onion, Capsicum and Pepper
Gosht Madras	Fairly hot Lamb curry
Gosht Vindaloo	A very hot Lamb curry

VEGETARIAN DISHES

Korai Motor Paneer	Cheese and peas cooked with Onion, Capsicum and Tomatoes in a Tamarind flavoured sauce
Vegetable Dhansak	Vegetables cooked in a sweet and sour lentil sauce
Dry Mixed Vegetables (Bengal style)	Several Indian vegetables cooked lightly spiced

SHELLFISH DISHES

Saag Prawns	Small prawns cooked with Spinach
Prawn Bhuna	Small prawns cooked in a medium spiced sauce

ACCOMPANIMENTS

Nan Bread (£2.50)

Home made fluffy Indian bread

Nan Bread (£2.95)

Chutneys (75p per person)

Papadom (75p per person)

SUNDAY BUFFET LUNCH – £9.75