(not available between May 4 and July 3, 2004)
Please see the 10th Anniversary 10 OUT OF 10 menu
For two courses. Please select one dish from Starters and another from Main courses.
Please note: A 12.5% service charge will be added, payable at the customer's discretion




APPETISERS
Onion Bhaji
Chopped Onion mixed with Cabbage and Black Pepper
Aloo Chat
Potatoes, Cucumber and Tomatoes in a peppery sauce
Aloo Pudina Bora
Mashed Potatoes, stuffed with Mint, Ginger, flaked Almonds and Spicy Pease Paste
Chicken Chat
Sliced Chicken in a tangy and peppery chat massala sauce. Fairly hot.
Shish Kebab
Minced Lamb mixed with herbs and cooked in the clay oven
Murgh Pakora
Diced boneless Chicken battered and deep fried.

MAIN COURSES
All dishes served with Pilaw Rice (except Vegetable Biryani which comes with rice)

CHICKEN DISHES
Saag Chicken
Chicken cooked with Spinach and Fenugreek
Chicken Korma*
A mild Chicken curry
Chicken Dhansak
Bite-size pieces of Chicken in a sweet and sour lentil sauce
Chicken Jalfrezi
Fresh Chicken cooked with Onion and Green Chillies using Chat Spice (consists of Black Pepper, Pomegranate Seeds, Cumin, Mint, Mace, Ginger and Aesfoetida)
Chicken Madraas
Chicken cooked in hot spices. From India's southern states
Chicken Vindaloo
A very hot Chicken curry
LAMB DISHES
Saag Gosht
Succulent Lamb cooked with Spinach and Fenugreek
Karai Gosht
Lamb cooked in spice with Onion, Capsicum and Pepper
Gosht Vindaloo
A very hot lamb curry
Kali Mirchi Gosht
Lamb cooked with Black Pepper. Fairly hot and spicy
VEGETARIAN DISHES
Vegetable Biryani
Vegetables cooked with Basmati Pilaw Rice. Served with vegetable curry
Korai Motor Paneer
Cheese and peas cooked with Onion, Capsicum and Tomatoes in a Tamarind flavoured sauce
Vegetable Dhansak
Vegetables cooked in a sweet and sour lentil sauce
Dry Mixed Vegetables (Bengal style)
Several Indian vegetables cooked lightly spiced and fried with red chillies

SHELLFISH DISHES
Saag Prawns
Small prawns cooked with Spinach
Prawn Bhuna
Small prawns cooked in a medium spiced sauce

ACCOMPANIMENTS
Nan Bread (£2.25 per person supplement)
Home made fluffy Indian bread. In the choice of either Plain, Garlic, Chilli, Peshwari* (sweet) or Ajwani (Carron Seed)
Chutneys (75p per person supplement)
Papadom (75p per person supplement)
* Denotes a dish that contains nuts




© CHILLIFISH.NET - INDEX | HOME | THE ART OF INDIAN CUISINE | PHOTO GALLERY | BENGAL TRADER | AWARDS AND PLAUDITS |
10 OUT OF 10 MENU A LA CARTE MENU | BUFFET | £10 MENU | 10 OUT OF 10 DRINKS | DRINKS | DESSERTS | WHERE WE ARE | PRIVATE FUNCTIONS | TAKE-AWAY MENU | RESERVATIONS | WEBMASTER