|
Chicken Elachi
|
This
distinctive medium-spiced chicken curry bears the
unmistakable
aroma and flavour of Cardamom (elachi). |
|
*Chicken Makhni |
Chicken
tikka cooked with specially made tomato based
sauce. Sweet
and sour in taste. A true New Delhi dish |
Chef's Special Chicken
|
An
exceptional chicken curry unique to the Bengal Clipper. Our chef's
special sauce is hot, sweet, sour and spicy. A firm favourite with many
regular customers. |
|
Gosht Dalcha
|
Medium
hot tender chunks of lamb mixed with highly
flavoured
cinnamon and grated yellow lentil paste and finished
in rich
sauce. |
|
Gosht Vindaloo
|
A very hot lamb curry |
|
Hass Jalfrezi
|
Fresh duck cooked with onion
and green chillies using
chat spice (consists of black peper,
pomegrante seeds,
cumin, mint, ginger and aesfoetida). |
|
Prawn Dansak
|
Prawns cooked with lentils. Sweet, sour and spicy. |
|
Vegetable Briyani
|
Mixed vegetables cooked with rice in Bengal style.
Served with dal. |
